The Tempranillo coming out of the Adelaide Hills is getting better and better, and this beauty from Willunga 100 is a fantastic example of the quality being achieved.
Deep, dark red. Plum, mulberry, liquorice and amaro aromas. Medium to full-bodied, earthy and savoury, with masses of dark fruit flavour, plenty of oak in balance with the fruit, deeper espresso and white pepper notes, and a punchy finish.
| Order code | WILLU32721 |
|---|
| Wine variety | Tempranillo |
|---|
| Region | Adelaide Hills |
|---|
| Winemaker | Skye Salter |
|---|
| Food Match Description | Tagine with dates and olives |
|---|
| Best Drinking | Now to 2026 |
|---|
| Alcohol Percent | 14.50% |
|---|