Yalumba Samuel's Collection Shiraz 2017

"The evolution of wine styles is a continuous process in winemaking!" Louisa Rose.
 
In the winery: Wild yeasts present on the grape skins were allowed to initiate fermentation and then cultured winery yeasts were added to complete the process.
In the glass: Medium density red.
On the nose: Wood smoke, exotic spices and black fruits.
On the palate: Medium weight with loads of blackberry, plum and mulberry fruit flavours, with peppery spice, vanilla bean and crushed herbs, fine tannins and good length.