Simon Adams has three children - Angus, Digby and Sally, from which the portmanteau Gudilly is derived, and the wines under this label represent the next generation.
Delicate green straw. Aromas of nectarine, white and green melon, and white mushroom. Elegant yet complex with layers of yellow apple, raspberry and stonefruit, nougat-like softness, hints of marmite and sea spray, and fresh balancing acidity.
| Order code | GUDIL208NV |
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| Wine variety | Sparkling White |
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| Region | Adelaide Plains |
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| Winemaker | Simon Adams |
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| Food Match Description | Tuna tataki with ginger and soy |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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