Fourth-generation wine family Eliza, Angela and Nicholas Brown run St Leonards Vineyard and are honoured to continue the winemaking tradition established by their father Peter.
Pale with a fine mousse. Delicate aromas of citrus, red berries, stonefruit and a hint of oatmeal. Fresh and vibrant, with ripe pear, peach and lime, hints of biscuit and lemon curd, crisp acidity, creamy mousse and good length.
Order code | STLEO218NV |
Wine variety | Sparkling White |
Region | Rutherglen |
Winemaker | Nicholas Brown |
Food Match Description | Hot and cold seafood platter |
Best Drinking | Now |
Alcohol Percent | 12.20% |