Only grapes handpicked and grown on the Estate are used, and all processing, winemaking, bottling and packaging is closely controlled using the Estate’s own state-of-the-art facilities.
In the glass: Lemon yellow, green freshness.
On the nose: White peach, green apple and lychee.
On the palate: Vibrant and zesty with citrus and stonefruit core depth, grapefruit-like acidity, juicy mouthfeel and a clean, crisp finish.
| Order code | ASHBR20318 |
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| Wine variety | Verdelho |
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| Region | Margaret River |
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| Winemaker | Catherine Edwards |
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| Food Match Description | Salt and pepper squid |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 13.00% |
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