Bay of Fires Wines are crafted to reflect their distinctive Tasmanian terroir. This stunning Sauv Blanc is made with fruit from the Coal River, Tamar and Derwent Valleys.
Pale and bright. Passionfruit, guava, nettle and cut grass. Unmistakably varietal, rich and intense with a bold core of tropical and citrus fruit, grapefruit acidity, layers of herbs and lemongrass, glossy texture and latent power.
| Order code | BAYOF20521 |
|---|
| Wine variety | Sauvignon Blanc |
|---|
| Region | TAS multi-regional |
|---|
| Winemaker | Penny Jones |
|---|
| Food Match Description | Grilled asparagus with poached egg and pecorino |
|---|
| Best Drinking | Now |
|---|
| Alcohol Percent | 13.50% |
|---|