The genuinely cool climate of the Great Southern region provides the perfect conditions for Chardonnay, which Byron & Harold make into a wonderfully complex style.
Pale with a green hue. Floral lift over stonefruit, citrus and struck match. Rich and flavoursome entry of nectarine, grapefruit and pineapple, creamy textural elements, refreshing citrussy acidity, nougat-like oak, and a rich, complex finish.
| Order code | BYRON22122 |
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| Wine variety | Chardonnay |
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| Region | Great Southern |
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| Winemaker | Rory Parks and Kate Morgan |
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| Food Match Description | Roasted pork belly with salted crackling |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.00% |
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