With the first vines planted in 1998, Cape Landing’s vineyard is gently sloping, well-drained and produces world-class wines. A delicious Bordeaux-style Sauvignon Blanc.
Pale and bright. Dried herbs, citrus, tropical fruit and nutty oak. Juicy lemon and passionfruit, with hints of peach and cut grass, mouth-watering acidity, quinine-like texture, and a long, minerally finish. Oak adds complexity throughout.
| Order code | CAPEL20521 |
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| Wine variety | Sauvignon Blanc |
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| Region | Margaret River |
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| Winemaker | Bruce Dukes |
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| Food Match Description | Goats cheese, tomato and thyme risotto |
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| Best Drinking | Now |
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| Alcohol Percent | 11.70% |
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