Tasmanian Chardonnay is known for its cool climate acidity, which makes it almost immune to age, and this example from the talented Alex Russell is no exception. Delicious.
Medium pale gold. Focussed citrus blossom, grilled lemon, white peach and struck match. Bright and pristine entry of stonefruit, citrus and white florals, quality oak, subtle lees complexity, beautiful limey acidity and near-perfect balance.
Order code | CAZAD20120 |
Wine variety | Chardonnay |
Region | Tasmania |
Winemaker | Alex Russell |
Food Match Description | Goan prawn curry |
Best Drinking | Now to 2025 |
Alcohol Percent | 13.00% |