Tasmanian Chardonnay is known for its cool climate acidity, which makes it almost immune to age, and this example from the talented Alex Russell is no exception. Delicious.
Pale to mid yellow with green freshness. Toasty grilled citrus, white peach, grilled nuts and flinty oak. Generous entry of stonefruit and citrus with fresh nuts, mouth-watering acidity and integrated oak. Layered and textural, complex and long.
| Order code | CAZAD20121 |
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| Wine variety | Chardonnay |
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| Region | Tasmania |
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| Winemaker | Alex Russell |
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| Food Match Description | Portuguese-style chicken |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.00% |
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