Crafted with fruit from a single vineyard at approximately 530m above sea level in the cool climate region of Tumbarumba in. Slow ripening ensures maximum flavour development.
Bright pale gold. Expressive aromas of stonefruit, citrus, apple and lemon curd. Rich, soft and round, with a core of ripe peach and white melon, silken yet crisp acidity, and hints of nougat and almond meal adding interest. Juicy and long.
| Order code | COXFA21024 |
|---|
| Wine variety | Pinot Gris/Pinot Grigio |
|---|
| Region | Tumbarumba |
|---|
| Winemaker | Tim Cox |
|---|
| Food Match Description | Caprese salad |
|---|
| Best Drinking | Now to 2026 |
|---|
| Alcohol Percent | 12.00% |
|---|