A newer label from Alex Russell - one of the dynamic winemakers who continue to fuel the innovation coming out of South Australia's Riverland.
Very pale straw. Gooseberry, passionfruit, lemongrass and dried herbs. Opens with lemon, pear and passionfruit in a mouth-filling, juicy and rich style with underlying saline minerality and a juicy acid finish.
| Order code | FRANC20522 |
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| Wine variety | Sauvignon Blanc |
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| Region | South Australia |
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| Winemaker | Alex Russell |
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| Food Match Description | Grilled chicken on lemon cous cous |
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| Best Drinking | Now |
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| Alcohol Percent | 11.50% |
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