Tumbarumba makes one of the most distinctive Chardonnay styles in Australia, and this international Gold medal-winner is a perfect example of the breed.
Pale lemon green. Citrus, stonefruit, melon and baked pastry. Medium-bodied, fresh and crisp with lime, peach and white melon, and hints of nougat and sourdough. An intensely flavoured wine with crisp acidity on the long, juicy finish.
| Order code | FULLY20119 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Tim Cox |
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| Food Match Description | Fish baked en papillote |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 13.50% |
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