Grace Farm are an outstanding producer of premium wines in Margaret River. Their latest SBS is made with partial barrel fermentation which brings added texture and complexity.
Bright and youthful colour. Subtle lemon and cut grass aromas. Savoury yellow fruit entry with lovely textural elements and tight, limey acidity, in a youthful style, with notes of vanilla, gooseberry and fresh herb on a long finish.
| Order code | GRACE20623 |
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| Wine variety | Sauvignon Blanc Semillon |
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| Region | Margaret River |
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| Winemaker | Jonathan Mettam |
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| Food Match Description | Asparagus risotto |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 12.50% |
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