The long and relatively cool growing season, and the fertile jarrah and karri loam soils of the Manjimup region, create the perfect terroir for intensely flavoursome grapes.
Very pale and bright with a silver fleck. Intense tropical aromas with lifted jasmine perfume. Palate opens with masses of green papaya, passionfruit and mango, with abundant fruit drive, some sweetness balanced by crisp acidity, and a long finish.
| Order code | PEOSE20324 |
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| Wine variety | Verdelho |
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| Region | Manjimup |
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| Winemaker | Coby Ladwig and Micheal Ng |
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| Food Match Description | Barramundi with mango salsa |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.00% |
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