A single vineyard Chardonnay from Andrew Quinn who's day job sees him oversee the wines at award-winning Hentley Farm. Sourced from the Copper vineyard.
Mid-lemon yellow. Toasty grapefruit and apple with hints of grilled nuts and buttered toast. Plush entry with white nectarine and custard apple, silken texture and mouthfeel, juicy acidity, and savoury oak to balance.
| Order code | QUIN20122 |
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| Wine variety | Chardonnay |
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| Region | Adelaide Hills |
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| Winemaker | Andrew Quin |
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| Food Match Description | Fish pie |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 11.80% |
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