One of the best examples of barrel fermented Sauvignon Blanc in Australia. Made more like Chardonnay rather than classic Sauvignon Blanc - a lovely example of the style.
Mid-gold colour. Ripe citrus and stonefruit aromas with savoury notes of vanilla and grilled nuts. Rich, ripe and juicy palate, with peach and melon fruit, sweet oak, leafy freshness, and intense limey acidity. Vibrant, youthful and complex.
| Order code | TERRE20522 |
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| Wine variety | Sauvignon Blanc |
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| Region | Wrattonbully |
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| Winemaker | Xavier Bizot |
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| Food Match Description | Thai red fish curry |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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