A powerful and complex example of Fiano, with oak fermentation adding weight, depth and texture, creating a real meal in a glass and a great food wine.
Deep lemon yellow. Citrus, stonefruit, herbs, grilled nuts and cedar oak. A full-bodied dry white with nectarine and grapefruit depth, nutty texture and slatey minerality, supple acidity and soft umami notes on the saline finish.
| Order code | VALEN20718 |
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| Wine variety | Fiano |
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| Region | King Valley |
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| Winemaker | Andrew Santarossa and Matthew Di Sciascio |
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| Food Match Description | Balmain bugs grilled with garlic butter |
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| Best Drinking | Now |
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| Alcohol Percent | 13.30% |
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