While Durif is now scarce in its home country of France, it’s made with enthusiasm in Australia and the USA. Australia’s most famous region for this red wine variety is Victoria’s Rutherglen where it thrives in the warm climate that allows it to fully ripen. While it’s often blended with  Shiraz, as a single varietal, Durif has generous flavours including spice and has great ageing potential. It’s also commonly made into a Sparkling red wine style and Fortified styles.