Get ready for a Shiraz showdown Brisbanites!
Are you a fan of big, bold traditional Shiraz, or someone who loves a more modern twist? Does Barossa Shiraz do it for you, or are you a die-hard Hunter Valley loyalist? Join us on Wednesday, 17th July, for a fun-filled, interactive and delicious dining experience at Gerard’s Bistro as we showcase Australia’s flagship variety – Shiraz.
Sample 12 amazing wines that encapsulate the styles, regions and fantastic flavours that we all adore, served with a seriously delectable four course dinner.
Tucked away behind Brisbane’s James Street, Gerard’s Bistro is a hidden treasure delivering a truly indulgent and progressive Middle Eastern dining experience. Newly appointed executive chef, Adam Wolfers (Yellow, Est., Monopole and more), will be serving a modern take on classic dishes using locally sourced ingredients with traditional techniques. Designed to be shared, each of the courses will be expertly matched to four standout Australian Shiraz.
So, come along with your Shiraz-loving friends to meet some of the talented Aussie winemakers creating these exciting expressions, savour Gerard’s sensational cuisine and vote for your favourite wines to claim victory at our Shiraz showdown! Don’t miss out - book your seats today!
Raw lamb, celeriac flat bread
Local baby corn, zhuog, labneh
Cabbage and lardo skewers, burnt mandarin, pistachio
Kangaroo kafta, aged tahini, onion
Intercostal Wagyu beef, dried lime, anchovy
Smoked cauliflower, muntries, macadamia, harissa
Chef’s cheese selection