Adam D'Sylva's rib-eye steak with curry butter

Method

1. In a pan, heat oil. Cook onion and curry 
powder until soft and fragrant, and set aside 
to cool.

2. Process all other ingredients in a food 
processor until just combined – a crumbly 
texture should be created. Set aside.

3. Heat another pan or grill. Season the 
rib-eye both sides and pour over 30ml of 
olive oil.

4. Cook to your preferred liking, either 
medium-rare or medium. Once cooked, rest 
the rib-eye for half the time it was cooked 
for. Once rested, slice (to share).

5. Place the curry butter on sliced, cooked 
steak. Using a blowtorch, melt the butter 
over the steak. 

Wine Match

GSM

Tempranillo

Sangiovese