Banana prawn curry

METHOD

1. Place prawns in a bowl with half the garlic, ginger, cumin, curry powder and half the oil. Season with salt and pepper. Stir well then cover and refrigerate for 15 minutes.
2. Heat remaining oil in a wok over medium- high heat. Add onion and bananas, stir fry for 5–6 minutes. Add remaining garlic, ginger, cumin, coriander, curry powder and curry leaves, stir fry for 3–5 minutes, combining well. Add chicken stock cook for 3–5 minutes or until reduced. Add prawns and cook for a further 3–5 minutes or until just cooked through. Add tomatoes and chilli, combine well and cook for 2 minutes or until heated through. Add cream and stir to combine.
3. Serve garnished with coriander leaves.