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Home > Selector Magazine > Food > Deep fried soft tofu in soy (Agedashi tofu)
Deep fried soft tofu in soy (Agedashi tofu)
Food

Deep fried soft tofu in soy (Agedashi tofu)

Preparation time
Cooking time
Serves

Low in calories and high in protein, tofu continues to be the most popular and versatile alternative to meat yet devised and this recipe for deep fried soft tofu in soy with show you just how delicious it can be.

Ingredients

300g firm tofu

30ml cornflour

Oil (for deep-frying)

 

Dipping sauce

200ml dashi

3 tbsp soy sauce

3 tbsp Obento Mirin

 

Garnish

1 spring onion (chopped)

10g bonito flakes

Recipe by Oriental Merchents

Method

1. Cut the well-drained tofu into 4 large pieces and dip into the cornflour. Deep-fry the tofu for 6–8 mins until golden.

2. Make the dipping sauce by combining the ingredients together in a small pan and bring to simmer.

3. Place tofu in a bowl, pour the warm dipping sauce over the tofu, top with spring onion and bonito flakes.

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