Gorgonzola, fig and pancetta pizza

METHOD

1. Roll out dough onto a bench sprinkled with semolina or flour with a rolling pin until you have a thin pizza dough. Prick with a fork all over the pizza base to stop air bubbles forming when cooking.
2. Liberally apply some extra virgin olive oil to cover the base or you can spoon on tomato sauce over each base if you want it with a tomato base. Sprinkle the parsley, shredded mozzarella, pancetta and then the gorgonzola. Season with salt and pepper.
3. Cook in a preheated oven (as hot as it goes) for about 5-10 minutes or until cooked and golden and crispy.
4. Cut figs into slices and lay over the pizza with some rocket leaves and then drizzle apple balsamic over the pizza.