( 0 items )
We deliver Australia wide
Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Life
All Travel Destinations Entertaining
Food
All Chefs Recipes Restaurants Wine Pairing Food News
Wine
All Wine 101 Wine News Wine Regions Wine Varietals Wineries
Home > Selector Magazine > Food > Tetsuya Wakuda's Thai chilli spanner crab (without shell)
Tetsuya Wakudas Thai Chilli Spanner Crab Recipe
Food

Tetsuya Wakuda's Thai chilli spanner crab (without shell)

Preparation time
Cooking time
Serves
4

INGREDIENTS

  • Olive oil
  • 1 clove garlic, sliced
  • 200g Queensland CEAS spanner crab meat (raw)
  • 1 tbsp ginger
  • 1 tsp spring onion
  • 1 coriander stalk, chopped
  • 60ml Thai sweet chilli sauce
  • 2 tbsp coconut milk
  • 6 leaves of basil
  • 1 tsp lime juice to taste
  • 1 tsp fish sauce to taste
  • 1 chilli, chopped
  • 1 shallot, sliced

METHOD

  1. Heat oil on high in pan with sliced garlic. Add crab meat, then toss, cooking quickly.
  2. Add ginger, spring onion, coriander stalk and sweet chilli sauce. Stir together.
  3. Add coconut milk and basil. Season with lime juice and fish sauce.
  4. Serve with sprinkle of fresh chopped chilli and shallot slices.
Food
Serves
4

Perfect Match

Bimbadgen Sparkling Semillon NV
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Pepper Tree Semillon Sauvignon Blanc 2020
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
West Cape Howe Prosecco NV
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Arm's Length Wine Company 80's Power Ballads Chardonnay 2021
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Brand & Sons Bandits Riesling 2021
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Signor Vino Vermentino 2022
$17.85
in any 12
$18.90
in any 6
$21.00
each
Price | options
$17.85
in any 12 bottles
Qty
Tomich Blanc de Noir NV
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Reschke R-Series Riesling 2023
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Stonehaven Stepping Stone Riesling 2023
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Trimboli Family Wines Two Cultures Vermentino 2023
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Tahbilk Riesling 2023
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Andrew Thomas Synergy Semillon 2022
$19.55
in any 12
$20.70
in any 6
$23.00
each
Price | options
$19.55
in any 12 bottles
Qty
Cloud Cuckoo Land Fiano Zibibbo 2022
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Ceravolo Cortese 2022
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Six Foot Six Prosecco Rosé NV
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
K1 by Geoff Hardy Sauvignon Blanc 2022
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Willow Bridge Estate Sauvignon Blanc Semillon 2023
$22.10
in any 12
$23.40
in any 6
$26.00
each
Price | options
$22.10
in any 12 bottles
Qty
Rochford Selection de Vignerons Chardonnay 2021
$22.95
in any 12
$24.30
in any 6
$27.00
each
Price | options
$22.95
in any 12 bottles
Qty
Dandelion Vineyards Honeypot of the Barossa Roussanne 2022
$23.40
in any 12
$24.75
in any 6
$27.50
each
Price | options
$23.40
in any 12 bottles
Qty
Box Grove Vineyard Vermentino 2022
$23.80
in any 12
$25.20
in any 6
$28.00
each
Price | options
$23.80
in any 12 bottles
Qty
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories
Checkout
Continue Shopping

You might also like

Food
Lyndey Milan’s smoked salmon souffles
Food
The Sweet Life with Yotam Ottolenghi and Helen Goh
Words by Jackie Macdonald on 20 Nov 2017
Food
David Thompson’s Country Beef Curry Recipe