Sydney Harbour Dining Reimagined

Picture this. You’re cruising Sydney Harbour surrounded by uninterrupted million dollar views. Sitting on the premium upper deck of Captain Cook Cruises’ Sydney 2000, you’re enjoying your choice of pre-dinner drink – perhaps a glass of Sparkling wine or a craft beer.

As you settle into this unique setting, your waiter arrives with the first of 6 courses on the degustation menu. As each course is served, it comes perfectly paired with a Penfolds gold selection of private bin vintage and bin wines. Included in this exquisitely matched line-up is the Penfolds St Henri – a beguiling Shiraz first crafted in 1950 and now an Australian wine icon.

Live music plays as you float around the world's most beautiful harbour on a leisurely three hour circuit to take in all the amazing sights.

The Premium Choice

The Gold Penfolds Dinner Cruise is just one of the choices in Captain Cook Cruises’ selection of premium dining experiences. Enjoy a 3-course a la carte long lunch on the Top Deck Lunch Cruise, or get the girls together for a High Tea Cruise with a glass of bubbles, a selection of sweet and savoury treats and teas. Or for a touch of romance, the Sunset Dinner Cruise and the Brilliant Dinner Cruise will set the mood. Or when the occasion is special, make it memorable with the Platinum Penfolds Grange Dinner Cruise which includes a 75ml glass of Australia's most celebrated wine, the Penfolds Grange.

A Special Wine Selectors Offer

Thanks to the special partnership between Wine Selectors and Captain Cook Cruises, when you book the Gold Penfolds Dinner Cruise, you’ll enjoy 15% off – normally $249, you’ll pay just $211.65.

This night of gourmet food and wine delights starts with your choice of Circular Quay or King St Wharf departures. On board, you’ll have guaranteed seating next to expansive windows on the premium upper deck. From there you’ll enjoy ever-changing views of the Sydney Harbour city lights by night as you cruise for two 90 minute circuits of the harbour.

Gold personalised service will present you with a 6-course degustation dining experience featuring Captain Cook Cruises’ famous beef tenderloin and seared scallops. Each course will be perfectly complemented by Penfolds gold selection of private bin vintage and bin wines, including the iconic St Henri along with the Koonunga Hill Autumn Riesling, Max’s Chardonnay and Shiraz Cabernet, and Father 10yo Tawny Port. Plus, you can choose from a selection of house spirits, liqueurs, beers and soft drinks.