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Wine

The Best Tasmanian Wineries & Cellar Doors 2019

Remote, cold and rugged, but above all spectacular, Tasmania’s reputation as a cool climate wine growing region – and holiday destination – par excellence continues to grow, punching well above its weight against those across the Bass Strait. Take a tour of Tasmania’s best wineries and cellar doors for 2019 with this Guide from Wine Selectors.

The climate might be cool but Tasmania’s status as a premium destination for food and wine lovers is hotter than ever. While the region saw its first commercial vineyards take root in 1865, these plantings were short-lived, and it wasn’t until the 1970s that winemakers started again in earnest to explore the potential locked up in the soils of old Van Diemen’s Land. 

What has become apparent is that, in terms of climate and soil, the region is an ideal place to make cool climate wines really shine. From the sandstone and schist of the Derwent Valley to the peaty alluvial soils of Coal River Valley and the gravelly basalt, clay and limestone of the Tamar, Tasmanian Chardonnay and Pinot Noir in particular have commanded the attention of the world for their heightened flavours, aromas and elegance. Tasmanian Sparkling, too, is now widely regarded as Australia’s finest, evoking favourable comparisons to the qualities of Champagne.

Indeed, with some wineries now seeing their third generation take the reins and a host of young guns pushing the envelope, the scene there has become as dynamic and vibrant as the wines that result from such passion and dedication. Read on for Wine Selectors top picks for the best Tasmanian wineries and cellar doors for 2019.

Nocton Vineyard

Pipers Brook Tasmanian winery guide

Situated in the rolling hills of the upper Coal River Valley, Nocton Vineyard was planted in 1999, making it among the valley’s oldest. Taking its name from an old Scottish term for ‘farmstead where wethered sheep are kept’, it consists of over 34 hectares of ‘winemaking nirvana’, where rich dolerite-based soils and Triassic sandstone subsoil harmonises with pristine air and pure water for sublime growing conditions.

Nocton produces a large array of cool climate wines that convey the terroir marvellously, including Chardonnay, Pinot Noir and Sparkling. They’re even pioneering cool climate Merlot, which is sure to intrigue – visit their cellar door to discover it for yourself. Just 15 minutes from Hobart Airport, it’s a small venue with a big view, offering tailored and tutored tastings with Estate and Reserve labels poured for you to explore and enjoy.

373 Colebrook Road, Richmond TAS 7025

Thursday to Monday 10am to 4pm

Visit the Nocton Vineyard website

Pooley Wines

Tasmanian cellar door guide bay of fires

Established in 1985, Pooley Wines lays claim to being Tasmania’s first third generation wine family. With two unique sites in the Coal River Valley of Southern Tasmania, Cooinda and Butcher’s Hill, they are also Tasmania’s first and only fully accredited environmentally certified sustainable vineyard, with a host of trophies and medals to their name. Across the two sites viticulturist Matthew Pooley and winemaker Anna Pooley produce superb cool climate specialties that express the region at its best, including Pinot G, Riesling, Chardonnay and Pinot Noir, as well as distinctive takes on Syrah, Cabernet Sauvignon and Merlot.

No visit to Pooley would be complete without taking a tasting flight at the historic Belmont House, an 1830 sandstone stables and coach house and home to their cellar door. Awarded Gourmet Traveller’s Best Small Cellar Door in Southern Tasmania on four occasions (most recently in 2017 and 2018) as well as Best Wine Tasting Experience in Southern Tasmania in 2016 and 2019, it’s an introduction to premium Tasmanian wine not to be missed.

Butcher’s Hill Vineyard & Cellar Door

1431 Richmond Rd, Richmond TAS 7025

Open daily 10am to 5pm

Visit the Pooley Wines website

Grey Sands

Best Tasmanian cellar doors to visit at Devils Corner

Grey Sands Vineyard seeks to push the boundaries of what is possible in wine, with a focus on exciting the senses through wines that are “concentrated, complex, intriguing and sometimes confronting”. The westernmost of Tamar Valley vineyards, it was started by Bob and Rita Richter on a grass-covered block of land in 1987. Deciding against irrigation, the resulting vineyard is entirely hard, hand-pruned and close-planted to ensure maximum concentration rather than yield.

Minimal intervention is the order of the day, allowing the fruit its own natural expression, and across the seventeen varieties grown at Grey Sands there is extraordinary scope to experience wines unlike anywhere else. Those eager to sample the intrigue of Grey Sands are recommended to visit the Grey Sands ‘cellar door’. Distinct from the typical cellar door, Bob and Rita have established a ‘collector’s garden’, a marvellous arrangement of mature conifers, birches, maples, exotic perennials and more to enjoy a picnic in, with a lovely view towards the Tamar Valley.

Or join them on their deck, if the weather allows! A genuine one-of-a-kind winery, and a must-see for visitors to the region.

6 Kerrisons Rd, Glengarry TAS 7275

Open the first whole weekend of the month October to April only, 12pm to 5pm, or by appointment.

Visit the Grey Sands website.

Devil's Corner

The view from Tamar Ridge Tasmanian winery

Located along the East Coast of Tasmania two hours by car from Hobart, Devil’s Corner embraces its wild remoteness with a passion to produce award-winning cool climate wines of unmistakeable character, from Riesling to Chardonnay, Sauvignon Blanc and more, as well as an esteemed range of Pinot Noirs. Visitors are encouraged to experience the premium wines alongside the freshly-shucked flavours of Freycinet Peninsula oysters at The Fishers, from the nearby Freycinet Marine Farm, or accompanied by a pizza from Tombolo Café.

Undoubtedly however, the highlight – besides wines from the sure hand of winemaker Tom Wallace – is the lookout, an architecturally-designed tower offering unparalleled views of vineyards sweeping down to Moulting Lagoon against the backdrop of the Hazard Ranges. It all makes for a memorable, ultra-modern destination, that’s more than worth the journey. 

1 Sherbert Avenue, Apslawn TAS 7190

Open daily from 10am to 5pm

Visit the Devil's Corner website

Tamar Ridge

Josef Chromy wineries and cellar doors one of the best Tasmanian wineries

In the heart of the Tamar Valley and on the banks of the Tamar River you’ll find Tamar Ridge, where passion and science meet in pursuit of premium wines. Primarily specialising in Pinot Noir but with Pinot G, Sauvignon Blanc and Riesling also in the mix, vines are planted on northerly and north-easterly undulating slopes, with soils consisting of clay subsoils and topsoils of quartz sand to clay loam.

The differing soil types allows the planting of a variety of Pinot Noir clones, while the strong maritime climate protects the grapes from the extremes, with long sunny days and gentle rains producing the ideal growing conditions for wines of quality and character. At the Cellar Door, visitors can taste their way through an immersive flight of Pinot Noir and other cool climate specialties, and share a bit to eat from local seasonal platters from on-site friends Hubert + Dan on the deck, or down on the lawn, enjoying enchanting views of the pristine Tamar Valley. Sublime.

1A Waldhorn Drive, Rosevears TAS 7277

Open daily from 10am to 5pm

Visit the Tamar Ridge website

Bay of Fires

Morilla a Tasmanian cellar door with a great gallery and restaurant

Home to three premium wines labels in their own right – House of Arras, Bay of Fires and Eddystone Point – Bay of Fires Cellar Door is a wine lover’s dream. Each label focusses on different winemaking philosophies and styles, but one thing is consistent between them – they all reflect the unique Tasmanian terroir of their surroundings. A collaborative venture founded in 1990 by a team of passionate winemakers and viticulturists sharing a common dream, Bay of Fire presents alluring wines that are distinctly Tasmanian – handpicked, and specially selected for quality and character.

The cellar door itself, a modern, welcoming venue, offers sweeping views over the vines, the winery and Pipers River, set amidst an ideal backdrop of beautiful, established gardens. Seated Tastings are available, where visitors are taken through the details of Methode Traditionelle Sparkling winemaking for Vintage Arras Sparkling Wines, before delving into Bay of Fires’ still wines and notable award winners. There’s also the 1.5hr Premium Arras Experience, offering a tour of the winery and vineyard before proceeding through a tasting of $500 worth of Arras Sparkling at a private tasting. Hard to beat, for those looking to indulge a little!

40 Baxters Road, Pipers River TAS 7252

Open Thursday to Monday, 10am to 5pm

Visit the Bay of Fires website

Josef Chromy

Recognised for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley, offering visitors a chance to explore the passion and product of one of our premier winemakers with tastings, vineyard tours, and more.

Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, aromatic whites, Chardonnay and Pinot Noir on offer. One of the pinnacles of Australian winemaking, and an essential stop on any wine tour of Tasmania.

370 Relbia Rd, Relbia TAS 7258

Open daily from 10am to 5pm

Visit the Josef Chromy website

Moorilla at Mona

No mention of Tasmania’s cellar door scene could pass without listing Moorilla at MONA. The second Tasmanian winery to be established and the longest in continual operation, Moorilla was founded in 1962 and focusses on a small, yet high quality output with estate-grown fruit, small batch winemaking in a gravity-assisted winery.

The best way to experience their ultra-premium wines is at MONA’s exquisite cellar door. Take a seat beneath a bona-fide John Olson masterpiece to sample their iconic wines, which emphasise texture and complexity as well as Sparkling styles. There are over 18 to choose from, but if you’re craving something different, selections from their Moo Brew beer label are also available to explore. Or better still, take a guided tour of the Moorilla Vineyard, and taste vino straight from the tank for the ultimate way of immersing yourself in the works of a legendary name in Tasmanian winemaking.

665 Main Road, Berriedale 7011

Open daily 9:30am to 5 pm

Visit the Moorilla website

Pipers Brook

Nestled in the heart of Tasmanian wine country, Pipers Brook Vineyard in the Tamar region has been producing exceptional cool climate wines since 1974. The unique combination of geography, temperate climate and proximity to Bass Strait helps to capture the purity of Tasmania across their range of award-winning wines, with particular emphasis given to Pinot Noir, Chardonnay, Pinot Gris and Riesling along with Sparkling – all estate-grown and bottled for the highest control of the resulting product.

Tasmania’s largest family-owned winemaker, its cellar door offers tastings of the Pipers Brook, Kreglinger and Ninth Island ranges for you to sample while learning about the vineyard’s history, with a café offering a seasonal menu of locally-sourced produce that makes for a perfect grazing experience. For those after something a little more exclusive, guests can book the two-bedroom Pipers Brook Villa and wake each morning to stunning views overlooking the estate’s vineyards. Further, if you’re travelling by campervan, make sure to book ahead to secure free onsite RV parking. Beat a path to Pipers Brook, and experience all that one of the original pioneers in Tasmanian wine has to offer.

1216 Pipers Brook Rd, Pipers Brook TAS 7254

Open daily from 10am to 4pm (Summer), Thursday to Monday 11am to 4pm (Winter)

Visit the Pipers Brook website

More information

For more information on visiting Tasmania, be sure to visit the official Wine Tasmania website. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Tasmanian wines and find out more about the wineries listed here in our Meet the Makers section.

What’s more, with the Wine Selectors Regional Release program, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!

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The Best Margaret River Wineries & Cellar Doors 2019
Located around three hours' drive south of Perth, Margaret River is not the easiest Australian wine region to access, although it's absolutely worth the journey. Combining two of our favourite pastimes – wine tasting and surf - Margaret River offers over 200 world-class wineries and hundreds of kilometres of explorable pristine coast. It's the type of place that warrants repeat visits.  Margaret River has a Mediterranean-style climate that doesn't experience extreme temperatures during summer and winter, ensuring superb growing conditions. Paired with the expert winemaking practices, what you have is an abundance of wineries producing consistently high-quality fruit, resulting in many award-winning wines. Principal grape varieties are closely split between red and white, with Shiraz, Cabernet Sauvignon, Chardonnay and more of your favourites produced within the region.   To help plan your trip to the internationally-renowned Margaret River, we've curated a selection of wineries that deliver the best cellar door experience. Swings & Roundabouts Cellar Door and Taphouse Swings & Roundabouts blends modern décor and traditional cuisine. Stunning views of the winery complement the cellar door tasting experience. From Margaret River favourites to Western Australian blends, there's something here to suit every palate.  The good times continue back in the heart of Margaret River at the Swings & Roundabouts Taphouse. Sunday sessions, dinner dates, family events and evening drinks. It's the same great wine with the added benefit of being located closer to your accommodation. Cellar Door  2807 Caves Road, Yallingup They are currently closed for renovations. Tap House 85 Bussel Hwy, Margaret River Open Monday - Thursday 3pm – 9pm, Friday - Sunday 11am – to late Visit the Swings & Roundabouts website Hay Shed Hill Hay Shed Hill is situated on one of Margaret River's oldest vineyards, and the cellar door has an extensive range of over 25 wines for tasting. Try the Cabernet Sauvignon, Spanish Tempranillo or sample something extra special from the rare museum release collection.  For dining, a six-course tapas degustation menu at Rustico is matched with premium Hay Shed Hill wines for what is bound to be a delectable feast. Also, the winery serves pizzas and possesses what could be the largest collection of European cheeses in Margaret River.  511 Harmans Mill Road, Wilyabrup Open daily from 10am till 5pm Visit the Hay Shed Hill website Howard Park Less than five minutes' drive from the beach, Howard Park winery is the perfect place to unwind after an early morning surf or swim. The award-winning architecture that houses the cellar door comes from a Feng Shui expert known for designing traditional temples across China. Here, you'll have the unique opportunity to sample handcrafted wines produced from quality, locally-grown fruit. The nearby Wine Chapel is where happy couples go to tie the knot, and it’s also a high-end tasting room perfect for private functions. 543 Miamup Road, Margaret River Open daily 10am to 5pm Visit the Howard Park website Hamelin Bay Wines Close to the summer activities of coastal Augusta, the multiple trophy-winning Hamelin Bay Wines is surrounded by stunning vistas of the Five Ashes Vineyard, Rusty Valley and forest of tall Marri and Karri trees. It's the sort of place you will want to linger following wine tastings at the cellar door. 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The art gallery and wine museum instil a sense of local culture, and the acclaimed restaurant showcases the best regional, seasonal produce to complement the wine over a long lunch. Cnr Caves Road and Tom Cullity Drive, Margaret River Cellar Door Open daily 10am to 5pm Restaurant  Open daily 12pm to 3pm  Visit the Vasse Felix website Voyager Estate The Dutch farmsteads of South African settlers inspired the design of Voyager Estate's stunning cellar door and surrounding gardens. Once you've taken in this unique scenery, head inside and take a "Wine Flight" of the Estate's suggested wines, or create your own and sample some of the aged and limited releases. Be sure to reserve a table at the Voyager restaurant to experience the 7-course Discovery Menu curated by 2018 Regional Chef of the Year Santiago Fernandez. Up to 90% of the produce is grown on-site within the kitchen's garden. 41 Stevens Road, Margaret River Cellar Door Open daily 10am to 5pm Restaurant Open daily 11:30am to 2:30pm Visit the Voyager Estate website Arimia Tucked away within a quiet bushland setting, Arimia is a boutique winery in Margaret River's famed Wilyabrup region and home to a cellar door, restaurant and guesthouse. There's a great range of wines available for tasting including both Margaret River classics and distinct styles like Mourvedre and Zinfandel. The restaurant serves seasonal dishes with many ingredients, including pork, olives and honey sourced from the property itself. The self-contained guesthouse offers a unique family or couple's escape. 242 Quininup Road, Wilyabrup Open Thursday to Monday 10am to 5pm Visit the Arimia website Juniper Estate Enjoying a picturesque location surrounded by rolling hills and vineyards, Juniper Estate is home to a welcoming cellar door that features both unique wines and a museum room where vintages may be purchased then enjoyed outside on the grass beside Wilyabrup Creek. The relaxed and friendly staff are more than happy to pass on recommendations regarding accommodation and dining within the region and were recently awarded ‘Best Large Cellar Door in Margaret River’ in the 2019 Gourmet Traveller Wine Awards. 98 Tom Cullity Drive, Cowaramup Open daily 10am to 5pm  Visit the Juniper Estate website For more great cellar door and winery guides, head to our 'Wine Regions' section!
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Five of the Best Mornington Peninsula Wineries and Cellar Doors
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Crittenden Wines  are an icon of the Mornington Peninsula, helping to establish the region's reputation for superb cool-climate wines since the early 1980s. Today, the new Crittenden Wine Centre is the perfect place to sample a wide range of wines. Sit back and enjoy relaxed table service and be guided through a customized flight of wines by knowledgeable and friendly staff. There is a superb range of over two dozen wines on offer, from excellent Chardonnay and Pinot Noir through to innovative alternative varietals such as Vermentino, Savagnin and Tempranillo under their Los Hermanos and Pinocchio labels. 25 Harrisons Rd, Dromana, VIC -  View on our Mornington map Open daily 10:30 am to 4:30pm Visit the Crittenden Wine Centre website Quealy Winery Cellar Door
If you're a fan of Pinot Gris then a visit to the Quealy Winery Cellar Door should be the first cellar door on your list -  Australian wine lovers can arguably thank Kathleen Quealy for introducing us to this vibrant style.  At this charming cellar door, passionate hosts are on hand to guide you through the eclectic range of wines each with a characteristic and innovative winemaking style. You'll enjoy an amazing collection from sparkling wines and skin-contact whites to single vineyard Pinot Gris and Pinot Noir,  and cool climate Muscat dessert wines. You're in good hands here. 62 Bittern-Dromana Rd, Balnarring, VIC -  View on our Mornington map Open daily 9am to 5pm Visit the Quealy website Red Hill Estate
Established in 1989, this salt of the earth winery and cellar door was one of the first in the region and helped establish the Mornington Peninsula's reputation for outstanding cool-climate wines. There is a superb range of Chardonnay, Pinot Noir, Pinot Gris, Shiraz and Sparkling available to sample, with fruit sourced from their three estate vineyards. This is a great way to contrast the subtle differences that each vineyard imparts and to also appreciate the talents of winemaker Donna Stephens. Make sure you take the time to step outside and take in the magnificent view - it's one of the best in the region and looks over the vines out towards Western Port Bay. 53 Shoreham Rd, Red Hill South, VIC -  View on our Mornington map Open daily 11am to 5pm Visit the Red Hill Estate website Rare Hare
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Six of the Best Clare Valley Wineries and Cellar Doors
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Located just east of Auburn, Koonowla is one of the district’s most iconic properties with its historic stone buildings and rolling broad acre hills. The property was first planted in the 1890s by John Tothill, who also built a winery to produce wine for the thriving export trade to England. The business continued to prosper and expand until a disastrous fire in 1926 destroyed the winery and wine stocks, and the property was converted to grain and wool production. In 1985, eight acres of Cabernet Sauvignon were planted, relaunching Koonowla wines. Current owners, Andrew and Booie Michael, purchased the property in 1991 restoring the old homestead and boosting the vineyard plantings to almost 50ha of Cabernet Sauvignon, Riesling, Shiraz, Merlot and Semillon. Today visitors to the cellar door are welcomed to taste the fruits of their labour – Koonowla Cabernet, Shiraz, and Riesling, along with Merlot and Semillon. 18 Koonowla Road, Auburn Weekends and public holidays 10am to 5pm. Monday to Friday by appointment Visit Koonowla Wines website Mitchell Wines
Andrew and Jane Mitchell established their winery in 1975 and have created a fantastic tasting experience, showcasing a true Australian family-owned and run winery. On arriving at the cellar door, Jane welcomes you like you’re one of the family and you can tell her and Andrew are proud of their wines and vineyards. Mitchells Wines have four vineyards that are located in and around the Watervale, Auburn and Sevenhill sub-regions with vine age ranging from five to more than 55 years-old. Within their quaint cellar door, they present stunning single vineyard Rieslings, as well as Shiraz, Cabernet Sauvignon, Grenache and Semillon. “There is always something special about wines where the same family develops and cares for the vines, makes and bottles the wine and then sells that wine,” says Andrew “An old fashioned ideal perhaps, but our reputation is at stake with each bottle of wine we sell.” 246 Hughes Park Road, Sevenhill Open daily 10am to 4pm. Closed Good Friday, Christmas Day and New Year’s Day Visit Mitchell Wines website Paulett Wines
Located in the Polish Hill sub-region of the Clare Valley, Paulette Wines is owned and operated by winemaker Neil Paulett and his wife Alison. The couple established the cellar door 35 years ago and with fantastic wines and absolutely stunning views, it’s a ‘must visit’. "Thirty years ago, visiting a cellar door was not that common, so we felt we had to offer that extra inducement to bring people to the Valley,” says Neil. “Our cellar door, our premium wines and the spectacular views all enhance the sense of well-being that wine lovers have come to expect from Paulett's Winery." In addition to the staples of Shiraz and Riesling, you can expect to taste a Late Harvest Riesling, Sparkling Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet and Malbec blend and Cabernet Merlot. To top off a fabulous experience you can dine at the winery’s Bush Devine Café which is inspired and partly sourced from the adjacent Bush Food Garden that boasts over 80 different species and 1000 plants. Sevenhill-Mintaro Road, Polish Hill River Open daily 10am to 5pm – cellar door Open daily 11am to 4pm – café, bookings essential. Visit Paulett Wines website Stone Bridge Wines
Family-owned and operated, Stone Bridge Wines started out as a hobby but has turned into a successful business for Craig and Lisa Thomson, and their daughters Lauren and Sarah. Their boutique winery currently produces Shiraz from their own vineyard, plus Riesling, Pinot G, Cabernet Sauvignon and Malbec using select parcels from local growers in the Sevenhill, Watervale and Armagh areas. Drop into their earth-rammed cellar door to taste their award-winning wines, stroll around the picturesque grounds, and if you’re visiting on a Sunday in September to May, you can also enjoy a gourmet pizza cooked in their wood-fired oven. Gillentown Road, Sevenhill Open Thursday to Monday 10am to 4pm Visit Stone Bridge Wines website Clare Valley Winery Map Planning a trip to Clare? Download our interactive Clare Valley winery map. To save on your browser or device,  click here And, if you’re the energetic type or into pedal power, a day spent cruising the Riesling Trail on a bike is a must do. Wine Selectors Membership Consultant, Elliot Watt, shares all his tips for touring through this spectacular wine region on the Clare Valley Riesling Trail .
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