Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Wine Refine your search close Life Travel (96) Destinations (59) Entertaining (58) Food Chefs (163) Recipes Asian & Spicy (144) Beef (66) Braised and Slow Cooked (21) Cheese (36) Chicken and Turkey (66) Dessert (86) Duck and Quail (25) Egg Based (21) Game (25) Lamb (42) Pasta (57) Pizza (14) Pork (57) Poultry (93) Red Meat (110) Rice & Grains (39) Roast and Barbecue (66) Salads (98) Seafood (241) Soup & Chowder (34) Starters & Sides (181) Pastry Based (36) Vegetarian (13) My Market Kitchen (28) Restaurants (27) Wine Pairing (13) Food News (25) Wine Wine 101 (87) Wine News (268) Wine Regions (95) Wine Varietals (126) Wineries (31) You have searched for Duck and Quail Clear all filters Food Roasted quail with smoked baba ganoush, rocket salad and pine nut dressing 26 Jan 2015 Food Warm duck breast and cauliflower salad 8 Aug 2014 Food Duck breasts, bok choy and celeriac salad 5 Aug 2014 Food Pan roasted duck with celeriac puree and cherry & Pinot Noir sauce 12 Feb 2014 Food Roast duck with apples, roesti and green beans 29 Apr 2013 ... 1 2 ... Selector Magazine Wine