Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Wine Refine your search close Life Travel (96) Destinations (59) Entertaining (58) Food Chefs (163) Recipes Asian & Spicy (144) Beef (66) Braised and Slow Cooked (21) Cheese (36) Chicken and Turkey (66) Dessert (86) Duck and Quail (25) Egg Based (21) Game (25) Lamb (42) Pasta (57) Pizza (14) Pork (57) Poultry (93) Red Meat (110) Rice & Grains (39) Roast and Barbecue (66) Salads (98) Seafood (241) Soup & Chowder (34) Starters & Sides (181) Pastry Based (36) Vegetarian (13) My Market Kitchen (28) Restaurants (27) Wine Pairing (13) Food News (25) Wine Wine 101 (86) Wine News (268) Wine Regions (95) Wine Varietals (126) Wineries (31) You have searched for Duck and Quail Clear all filters Food Spring Recipes and Wine Pairings 8 Sep 2023 Food Dining by James Viles Roast Duck 2 May 2023 Food Lyndey Milan's duck breast with sauerkraut 4 Apr 2023 Food Adrian Richardson's Stuffed Duck Neck Sausage Recipe 28 Mar 2022 Food Christmas in July Food and Wine 5 Jul 2021 Food Szechuan Quail with Blueberry & Beluga Lentil Salad 25 Dec 2020 Food Confit Duck Leg 8 Dec 2020 Food Duck a la Orange 3 Apr 2020 Food Hearty Duck Stew 18 Oct 2019 Food Duck with Orange and Fennel Salad 29 Apr 2019 Food Heston’s honey and tamari-glazed roast duck 8 Mar 2019 Food Corn-fed Duck Breast with Fermented Grains 8 Oct 2018 Food Australia’s First Families of Wines: Feast with the Osborn Family of d’Arenberg 1 Jul 2018 Food Lyndey Milan's Duck Breast With Port and Orange Sauce Recipe 2 May 2017 Food Lyndey Milan's Roast Duck with Roasted Cherries 1 Apr 2017 Food Lyndey Milan's braised duck with bok choy & shiitake mushrooms 1 Feb 2017 Food Lyndey Milan's master stock duck, quail or spatchcock 1 Feb 2017 Food Dukkah quail with Moroccan style cous cous 11 Dec 2016 Food Braised quails with lemon, honey and marjoram 15 Mar 2016 Food Roast fillet of duck with a little pie of braised duck legs and port sauce with cherries 26 Aug 2015 ... 1 2 ... Selector Magazine Wine