Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Sydney rock oysters with ginger and shallot dressing Food Sydney rock oysters with ginger and shallot dressing Preparation time Cooking time Serves Makes 24 oysters INGREDIENTS 24 Sydney rock oysters 2 tbsp Mirin 2 tbsp sherry vinegar 1 tsp finely chopped Thai red shallots 1 tsp finely chopped ginger METHOD Mix all the ingredients together except the oysters and place into a dipping sauce bowl. Serve the oysters over crushed ice. Garnish with rose petals, watercress and lemon wedges. Food Serves Makes 24 oysters WINE MATCH Sparkling White Dozen Price $201.60 Save $134.40 Qty | case Add to cart Surprise Them With Sparkling Triple Gift Pack Price $54.00 Save $21.00 Qty | case Add to cart Sparkling And Prosecco Medley 6-pack Price $92.40 Save $56.60 Qty | case Add to cart Sparkling Surprise 3-pack Price $69.00 Save $23.00 Qty | case Add to cart Leconfield Syn Cuvée Blanc Sparkling NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Yarra Burn Vintage Sparkling 2021 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Tomich Blanc de Noir NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart 42 Degrees South Premier Cuvée Sparkling NV $27.20 in any 12 $28.80 in any 6 $32.00 each Price | options $27.20 in any 12 bottles Qty Add to cart Yves Premium Cuvée NV $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Croser Blanc de Blancs NV $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Explore More Wines Discover more Oyster recipes Food Deep fried Oyster Po'boy with Celeriac Remoulade & Spicy Mayo Food Mark Olive's Asian inspired oysters Words by Mark Olive on 15 Jan 2020 Food Mexican trio: prawn ‘nachos’, oyster with pico de gallo and grilled chilli & parmesan corn