THE HARVEST ISSUE
Embrace the arrival of autumn with Selector’s Harvest Edition, diving deep into the interrelated worlds of food and wine and celebrating the bountiful offerings this time of year brings. Explore the art of seasonable planning and sustainable yields, and stock your cellar with some premium wine selections.
State of Play BARBERA
Experience the delights of Barbera, a delicious alternative wine of Northern Italian origin, with a triple pack perfect for fans. And if you’re a newcomer to the variety, our delectable 6-pack is a fantastic introduction, showcasing Barbera with similar complementary red wines from just $23 a bottle.
Co-Chair’s Corner EMERGING MEETS CLASSICS
Begin your exploration of alternative wines with these specially curated like-for-like collections pairing up popular emerging varieties with classics we know and love – yours from an impressive $18.75 a bottle.
Selector 6 FOOD & WINE FIX
Effortlessly impress your family and friends with six of this issue’s must-have food and wine matches – with recipes from Shannon Martinez, punk queen of plant-based cuisine, and Lyndey Milan!
THE HARVEST ISSUE
Embrace the arrival of autumn with Selector’s Harvest Edition, diving deep into the interrelated worlds of food and wine and celebrating the bountiful offerings this time of year brings. Explore the art of seasonable planning and sustainable yields, and stock your cellar with some premium wine selections.
State of Play BARBERA
Experience the delights of Barbera, a delicious alternative wine of Northern Italian origin, with a triple pack perfect for fans. And if you’re a newcomer to the variety, our delectable 6-pack is a fantastic introduction, showcasing Barbera with similar complementary red wines from just $23 a bottle.
Co-Chair’s Corner EMERGING MEETS CLASSICS
Begin your exploration of alternative wines with these specially curated like-for-like collections pairing up popular emerging varieties with classics we know and love – yours from an impressive $18.75 a bottle.
Selector 6 FOOD & WINE FIX
Effortlessly impress your family and friends with six of this issue’s must-have food and wine matches – with recipes from Shannon Martinez, punk queen of plant-based cuisine, and Lyndey Milan!