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Tahbilk's 160 Years of Winemaking Dinner | Brisbane (NEW DATE)

Due to the ongoing health situation and subsequent restaurant closures, this dinner has been moved from Thursday 23rd July to Thursday 17th September. If you are a current ticketholder, please feel free to email us at events@wineselectors.com.au. 

Celebrate 160 years with Tahbilk!

One of Australia's oldest and most reputable wineries is celebrating its 160th birthday and you’re invited to come and taste 160 years of winemaking experience at Brisbane’s fine dining establishment Restaurant Dan Arnold.

This once-in-a-lifetime dinner will be hosted by Alister and Hayley Purbrick, fourth and fifth generation custodians of this very special winery. Experience the beautiful ageing ability of Tahbilk wines, with aged examples, including their unique Marsanne, tasted alongside their younger counterparts.

The four course menu will be curated by Restaurant Dan Arnold’s namesake, who brings years of international experience, including at Michelin-starred restaurants, to his cuisine. Run with his wife Amelie, at Restaurant Dan Arnold they apply French techniques to ingredients sourced from small producers and local farms. Paired with stunning Tahbilk wines, this promises to be a meal to remember!

Seats at this birthday celebration are limited, so book your spot today!

On arrival

2015 Coueslant Sparkling Marsanne

1st Course

Zucchini, prawn, squash, pepita

Tahbilk Marsanne 2019

Tahbilk Marsanne 2012

2nd Course

Carrot, date, hazelnut, orange

Tahbilk Marsanne 2014

Tahbilk Marsanne 2008

3rd Course

Quail, corn, black garlic, leek

Tahbilk Cabernet Sauvignon 2015

Tahbilk Cabernet Sauvignon 2008

4th Course

Comte, Fourme d'Ambert, Chabichou

Tahbilk Shiraz 2015

Tahbilk Shiraz 2008

Tahbilk Marsanne ‘Cane Cut’ 2017

*Menu subject to change

Event information

Date
Thursday 17th September
Cost
$140.00
Venue

Restaurant Dan Arnold

10/959 Ann St

Fortitude Valley QLD 4006

Get directions / View on the map