Tahbilk's 160 Years of Winemaking Dinner | Sydney (NEW DATE)
Please note: this event has been postponed from Thursday 14th May to Thursday 26th November due to the ongoing health situation. If you are a current ticketholder and have any questions, please email email@example.com.
Celebrate 160 years with Tahbilk!
One of Australia's oldest and most reputable wineries is celebrating its birthday and you’re invited to come and taste 160 years of winemaking experience at Sydney's Kitchen by Mike.
This once-in-a-lifetime dinner will be hosted by Alister and Hayley Purbrick, fourth and fifth generation custodians of this very special winery. Experience the beautiful ageing ability of Tahbilk wines, with aged examples, including their unique Marsanne, tasted alongside their younger counterparts.
The menu will be curated by Kitchen by Mike’s chef Mike McEnearney, whose food philosophy centres on seasonal, local and fresh wholesome foods. With ingredients sourced from producers who share the restaurant’s core values of integrity, sustainability and ethical farming, this promises to be a meal to remember, especially when it’s paired with stunning Tahbilk wines! Book now!
2015 Coueslant Sparkling Marsanne
1st Course (Shared)
Block 11 breakfast radishes, Mike's sourdough and Pepe Saya butter
Melanda Park pork & Eugowra chicken terrine, grain mustard
2019 Tahbilk Marsanne 2019
2012 Tahbilk Marsanne 2012
Yabby Bouillabaisse, rouille, fennel toast
Tahbilk Marsanne 2014
3rd Course (Shared)
Rangers valley beef cheek, tail & marrow pie, suet crust
Mash from Russell’s potatoes & mixed leaves
Tahbilk Cabernet Sauvignon 2015
Tahbilk Cabernet Sauvignon 2008
Aged Pyengana cheddar, quince relish, linseed cracker
Tahbilk Shiraz 2015
Tahbilk Shiraz 2008
Apple tart fine, crème Chantilly
Tahbilk Marsanne ‘Cane Cut’ 2017
*menu subject to change